Baked Spaghetti
This creamy, cheesy baked spaghetti is an easy weeknight family dinner that even picky eaters will love.
Instructions
- 1
Bring a large pot of salted water to a boil and cook the spaghetti according to package directions. Drain and set aside.
- 2
In a large skillet, cook the ground beef and diced onion over medium heat until browned. Drain the grease. Season with Kinder’s Buttery Steakhouse and garlic powder.
- 3
Stir in the marinara sauce and let it simmer for a few minutes to combine flavors.
- 4
In a greased 9x13 baking dish, toss the cooked spaghetti with the Alfredo sauce and a sprinkle of Italian seasoning until fully coated.
- 5
Evenly spread the meat sauce over the creamy pasta.
- 6
Sprinkle with shredded Colby Jack cheese. Bake at 350°F for 20 minutes, or until hot and bubbly.
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