Baked Spaghetti
This creamy, cheesy baked spaghetti is an easy weeknight family dinner that even picky eaters will love.
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to package directions. Drain and set aside.
In a large skillet, cook the ground beef and diced onion over medium heat until browned. Drain the grease. Season with Kinder’s Buttery Steakhouse and garlic powder.
Stir in the marinara sauce and let it simmer for a few minutes to combine flavors.
In a greased 9x13 baking dish, toss the cooked spaghetti with the Alfredo sauce and a sprinkle of Italian seasoning until fully coated.
Evenly spread the meat sauce over the creamy pasta.
Sprinkle with shredded Colby Jack cheese. Bake at 350°F for 20 minutes, or until hot and bubbly.
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