Buttery Garlic Slow Cooker Chicken
This buttery garlic slow cooker chicken is a family favorite that cooks all day, leaving you with a tender and flavorful meal ready when you get home!
This Buttery Garlic Slow Cooker Chicken is a lifesaver for busy evenings! I love how it cooks while I'm out, and I come home to a house that smells amazing. The chicken turns out so tender and flavorful, and the veggies are perfectly cooked right alongside it. It's one of those dinners that makes everyone happy, and I appreciate how easy it is to prepare ahead of time.
Watch Jade make it
Instructions
Add the onion and carrots to the bottom of your slow cooker.
Remove anything from inside the chicken, then pat it dry and place it breast-side up over the vegetables.
Pour the melted butter evenly over the chicken, then sprinkle with the Kinder’s seasoning, garlic powder, and paprika, spreading the seasonings over the top and sides.
Cover and cook on low for 6 to 8 hours, or until the chicken reaches 165°F in the thickest parts of the breast and thigh.
Let the chicken rest for about 10 minutes before carving, then serve with the potatoes and carrots.
Tips for the Best Results
- Make sure to pat the chicken dry.
- Cut the vegetables into similar sizes for even cooking.
- Use a meat thermometer to check for doneness at 165°F.
- Don’t skip the resting time for the chicken; it helps keep it juicy.
- Feel free to add other root vegetables like potatoes or parsnips.
Variations & Substitutions
- Try using chicken thighs instead of a whole chicken for quicker cooking.
- Substitute the butter with olive oil for a lighter option.
- Add herbs like rosemary or thyme for extra flavor.
- Use low-sodium chicken broth instead of butter for a health swap.
- Add a splash of lemon juice for a zesty twist.
Storing Leftovers
Store leftover chicken in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 2 months if you want to save some for later.
Reheating
Reheat in the oven at 350°F for about 20-25 minutes until warmed through, or on the stovetop in a skillet over low heat with a little broth to keep it moist.
Frequently Asked Questions
Can I use frozen chicken?
It's best to use thawed chicken for even cooking, but if you use frozen, increase the cooking time.
What sides pair well with this chicken?
Serve it with a simple salad or some crusty bread for a complete meal.
Can I cook this on high instead of low?
Yes, you can cook it on high for about 4 hours, but low is recommended for tenderness.
How do I know when the chicken is done?
Use a meat thermometer to ensure the thickest parts reach 165°F.
Is this recipe gluten-free?
Yes, just make sure to use gluten-free seasoning if needed.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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