Creamy Boursin Spinach Chicken Bake
A family favorite chicken dinner that's easy enough for a weeknight but tastes like you worked on it all day.

Instructions
- 1
Preheat oven to 375°F and lightly grease a 9x13 baking dish.
- 2
Add fresh spinach directly into the bottom of the baking dish and spread it out.
- 3
Place chicken breasts on top of the spinach and season well with Kinder’s Buttery Steakhouse seasoning.
- 4
Spoon or dab Boursin cheese over each chicken breast.
- 5
Sprinkle minced garlic evenly over the dish.
- 6
In a small bowl, mix panko and Parmesan, then sprinkle over the chicken.
- 7
Pour heavy cream evenly into the dish around the chicken.
- 8
Bake uncovered for 25–30 minutes, or until chicken reaches 165°F and the top is golden.
- 9
Let rest for 5 minutes so the sauce settles and thickens slightly.
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