Creamy Boursin Spinach Chicken Bake

Instructions

1. 1

   Preheat oven to 375°F and lightly grease a 9x13 baking dish.

2. 2

   Add fresh spinach directly into the bottom of the baking dish and spread it out.

3. 3

   Place chicken breasts on top of the spinach and season well with Kinder’s Buttery Steakhouse seasoning.

4. 4

   Spoon or dab Boursin cheese over each chicken breast.

5. 5

   Sprinkle minced garlic evenly over the dish.

6. 6

   In a small bowl, mix panko and Parmesan, then sprinkle over the chicken.

7. 7

   Pour heavy cream evenly into the dish around the chicken.

8. 8

   Bake uncovered for 25–30 minutes, or until chicken reaches 165°F and the top is golden.

9. 9

   Let rest for 5 minutes so the sauce settles and thickens slightly.