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Dump & Bake Casseroles

Creamy Boursin Spinach Chicken Bake

A family favorite chicken dinner that's easy enough for a weeknight but tastes like you worked on it all day.

Cook: 30 minTotal: 30 min 4 servings
Creamy Boursin Spinach Chicken Bake

Instructions

  1. 1

    Preheat oven to 375°F and lightly grease a 9x13 baking dish.

  2. 2

    Add fresh spinach directly into the bottom of the baking dish and spread it out.

  3. 3

    Place chicken breasts on top of the spinach and season well with Kinder’s Buttery Steakhouse seasoning.

  4. 4

    Spoon or dab Boursin cheese over each chicken breast.

  5. 5

    Sprinkle minced garlic evenly over the dish.

  6. 6

    In a small bowl, mix panko and Parmesan, then sprinkle over the chicken.

  7. 7

    Pour heavy cream evenly into the dish around the chicken.

  8. 8

    Bake uncovered for 25–30 minutes, or until chicken reaches 165°F and the top is golden.

  9. 9

    Let rest for 5 minutes so the sauce settles and thickens slightly.

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