Snacks & Appetizers

Creamy Corn Salsa

Name: Creamy Corn Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups frozen or canned corn (thawed or drained); 1/3 cup red onion, finely diced; 1 tbsp dried cilantro (or 1/3 cup fresh, chopped); 1/4 cup sour cream or plain Greek yogurt; 1 tbsp mayo (optional for richness); juice of 1 lime; salt to taste; 1/2 diced jalapeño or 1/4 tsp smoked paprika for heat (optional)

This creamy corn salsa is a tangy and sweet taco topping, side dish, or dip, perfect with tacos, grilled chicken, or chips.

Jump to Recipe

Prep: 10 minTotal: 10 min 6 servings

10 min 6 servings

Instructions

In a mixing bowl, combine corn, red onion, cilantro, sour cream, mayo (if using), lime juice, and salt.
Stir until creamy and fully combined.
Chill for 15–30 minutes to let the flavors come together.
Serve over tacos, with chips, or on top of grilled meats.

Watch the video on TikTok

Instructions

Never Miss a Recipe