Creamy Crock-Pot Chicken Ravioli

Instructions

1. 1

   Place chicken in the crockpot and season with the Kinder's Garlic & Herb seasoning, Slap Ya Mama seasoning, garlic powder, onion powder, and paprika. Add the chopped onion and minced garlic.

2. 2

   Pour in the pasta sauce and a splash of water. Stir in the heavy cream, Parmesan cheese, 1 cup of shredded mozzarella, Italian seasoning, salt, and pepper.

3. 3

   Cook on high for 3 hours (or on low for 5–6 hours).

4. 4

   Shred the cooked chicken. Stir in the frozen ravioli and the 1 1/2 cups of shredded mozzarella cheese. Continue to cook on high for 30–40 minutes until the ravioli is tender.

5. 5

   Top with the remaining mozzarella cheese (if any) and garnish with fresh basil or parsley, if desired. Serve hot.