Creamy Crock-Pot Chicken Ravioli
This creamy Crock-Pot chicken ravioli is the ultimate family-friendly dinner that’s cheesy, comforting, and perfect for busy weeknights.
Instructions
- 1
Place chicken in the crockpot and season with the Kinder's Garlic & Herb seasoning, Slap Ya Mama seasoning, garlic powder, onion powder, and paprika. Add the chopped onion and minced garlic.
- 2
Pour in the pasta sauce and a splash of water. Stir in the heavy cream, Parmesan cheese, 1 cup of shredded mozzarella, Italian seasoning, salt, and pepper.
- 3
Cook on high for 3 hours (or on low for 5–6 hours).
- 4
Shred the cooked chicken. Stir in the frozen ravioli and the 1 1/2 cups of shredded mozzarella cheese. Continue to cook on high for 30–40 minutes until the ravioli is tender.
- 5
Top with the remaining mozzarella cheese (if any) and garnish with fresh basil or parsley, if desired. Serve hot.
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