Creamy Crock-Pot Chicken Ravioli
This creamy Crock-Pot chicken ravioli is the ultimate family-friendly dinner that’s cheesy, comforting, and perfect for busy weeknights.
Instructions
Place chicken in the crockpot and season with the Kinder's Garlic & Herb seasoning, Slap Ya Mama seasoning, garlic powder, onion powder, and paprika. Add the chopped onion and minced garlic.
Pour in the pasta sauce and a splash of water. Stir in the heavy cream, Parmesan cheese, 1 cup of shredded mozzarella, Italian seasoning, salt, and pepper.
Cook on high for 3 hours (or on low for 5–6 hours).
Shred the cooked chicken. Stir in the frozen ravioli and the 1 1/2 cups of shredded mozzarella cheese. Continue to cook on high for 30–40 minutes until the ravioli is tender.
Top with the remaining mozzarella cheese (if any) and garnish with fresh basil or parsley, if desired. Serve hot.
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