Creamy Crockpot Steak and Tortellini
This creamy Crockpot steak and tortellini is a perfect family-friendly recipe made with simple ingredients, guaranteed to be a hit with everyone.

Instructions
Season the steak and add it to the crockpot along with the bell pepper, garlic, butter, and beef broth.
Cook on LOW for 4 to 5 hours, or on HIGH for 2 to 2 1/2 hours.
During the last 45 minutes of cooking, add the tortellini to the crockpot.
Once the tortellini is done, stir in the Alouette cheese and mozzarella until melted and creamy.
Garnish with fresh parsley and serve immediately.
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