Creamy Crockpot Tomato Soup
This creamy crockpot tomato soup is the ultimate comfort food for cozy nights, especially when paired with grilled cheese sandwiches. It's an easy, family-friendly dinner that simmers to perfection in your crockpot.
There's nothing quite like a warm bowl of creamy tomato soup on a chilly evening! This recipe is a go-to for me during the cozy season, especially when I want something simple and comforting for my family. With just a few ingredients tossed into the crockpot, you can have a delicious and velvety soup ready to enjoy without stressing over the stove.
Watch Jade make it
Instructions
Add crushed tomatoes, broth, onion, garlic, thyme, salt, pepper, and balsamic glaze into your crockpot.
Stir, then cook on LOW for 6–8 hours or HIGH for 3–4 hours.
When done, stir in Allouette cheese until melted, then finish with heavy cream for a velvety texture.
Serve with grilled cheese for dipping!
Tips for the Best Results
- Use fire-roasted crushed tomatoes for extra flavor.
- If you prefer a smoother soup, blend it after cooking with an immersion blender.
- Adjust seasoning to your taste; add more thyme for a stronger flavor.
- Pair it with different types of cheese on your grilled cheese sandwiches for variety.
- Don't skip the balsamic glaze — it adds a nice depth to the soup!
Variations & Substitutions
- Substitute the garlic & herb cheese with cream cheese for a different flavor.
- Add cooked pasta or rice for a heartier soup.
- Incorporate diced vegetables like bell peppers or carrots for added nutrition.
- Use vegetable broth for a vegetarian version.
- Spice it up with a pinch of red pepper flakes or a dash of hot sauce!
Storing Leftovers
Store any leftovers in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months in an airtight container.
Reheating
Reheat on the stovetop over low heat, stirring occasionally, until warmed through. If it thickens, add a splash of broth to reach the desired consistency.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, but you'll need to cook them down for a longer time to achieve the right consistency.
Is this soup gluten-free?
Yes, all the ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.
How can I make this soup vegan?
Use coconut cream or a dairy-free cream alternative and omit the cheese.
Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance and reheat it when you're ready to serve.
What can I serve with this soup?
Grilled cheese sandwiches are classic, but it's also great with a side salad or crusty bread.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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