Crockpot Beer Brats
These crockpot beer brats are the easiest Fourth of July cookout idea! They're incredibly simple to make, have so much flavor, and perfect for feeding a crowd without the stress of grilling all day.
Hey friends! With summer here and the Fourth of July right around the corner, I know you're looking for easy ways to feed your family and friends without spending all day over a hot grill. That's exactly why these Crockpot Beer Brats are about to become your new favorite!
I love this recipe because it's truly a 'set it and forget it' meal. You get all that amazing bratwurst flavor, infused with beer and seasonings, with almost zero effort. It’s perfect for those busy days when you’ve got a million other things going on but still want to put out a delicious spread.
My kids absolutely devour these, and frankly, so do the adults! It’s such a simple dish that everyone enjoys, and it leaves you free to enjoy the festivities instead of babysitting the barbecue. Trust me, your family will thank you for this one!
Instructions
Brown the bratwursts in a skillet over medium heat until lightly golden on all sides. This step is crucial for adding extra depth of flavor.
Add the sliced onions and minced garlic to the bottom of your crockpot.
Place the browned brats on top of the onions and garlic in the crockpot.
Sprinkle generously with the Kinder's Buttery Garlic & Herb seasoning over the brats.
Pour in the bottle of beer until the brats are mostly covered.
Add pats of butter over the top of the brats and liquid.
Cook on high for 2 to 3 hours or on low for 4 to 5 hours, until the brats are fully cooked through and wonderfully juicy.
Serve the cooked brats on buns with your favorite toppings like mustard, coleslaw, or even some of the delicious onions from the crockpot.
Tips for the Best Results
- Don't skip browning the brats; it creates a fantastic crust and adds a deeper, richer flavor that truly makes a difference.
- Make sure your crockpot isn't overcrowded so the brats can cook evenly and absorb all the delicious liquid.
- Use a good quality beer that you enjoy drinking; it will impart a better flavor to your brats.
- For extra tender onions, slice them thinly so they break down nicely into the sauce during cooking.
- Taste the liquid before serving and adjust seasoning if needed; a little salt and pepper can enhance the flavors.
Variations & Substitutions
- Swap out the beer for chicken broth or non-alcoholic beer if you prefer, or even a hard cider for a different twist.
- Add sliced bell peppers (red, yellow, or green) along with the onions for extra color and vegetable goodness.
- Try different seasonings! A smoky paprika or a pinch of cayenne pepper can add a nice kick.
- Serve these brats 'Philly style' on hoagie rolls with sautéed peppers and onions and a drizzle of melted cheese.
- For a heartier meal, add some diced potatoes or baby carrots to the crockpot during the last hour of cooking.
Storing Leftovers
Leftover beer brats can be stored in an airtight container in the refrigerator for up to 3-4 days. They also freeze well for up to 2-3 months.
Reheating
To reheat, place brats and some of the cooking liquid in a covered oven-safe dish at 300°F (150°C) for 15-20 minutes until heated through, which helps keep them juicy. Alternatively, reheat gently on the stovetop over medium-low heat, adding a splash of broth if needed, or microwave in 30-second bursts until warm.
Frequently Asked Questions
Can I skip browning the brats first?
While you technically can, I highly recommend browning them! It adds a fantastic depth of flavor and a nice texture that you'll miss if you skip this quick step.
What kind of beer works best for this recipe?
A lighter lager, pilsner, or even a shandy works wonderfully for a mild, balanced flavor. Avoid very hoppy or dark beers, which can make the brats taste bitter.
Can I cook these on high for the whole time?
Yes, you can cook them on high for 2-3 hours. Just ensure they reach an internal temperature of 160°F (71°C) before serving to ensure they are fully cooked.
Are these brats freezer-friendly?
Absolutely! Once cooked and cooled, you can store the brats and some of the cooking liquid in an airtight freezer-safe container or bag for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
What if I don't have Kinder's Buttery Garlic & Herb seasoning?
No worries! You can use a mix of garlic powder, onion powder, dried parsley, and a pinch of salt and pepper, or any all-purpose poultry or pork seasoning you enjoy.
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