Crockpot Chicken Drumsticks
These easy crockpot chicken drumsticks are fall-off-the-bone tender and full of bold, savory flavor, perfect for busy weeknights or cozy Sunday dinners.
These crockpot chicken drumsticks are my go-to for busy weeknights when I need a meal that practically cooks itself. I love that I can toss everything in the slow cooker in the morning, and by dinner time, I have tender, flavorful chicken ready to serve. The combination of spices gives the drumsticks a kick of flavor, making it a hit with my kids every time.
Watch Jade make it
Instructions
In a small bowl, combine the flour, paprika, Kickin Chicken Seasoning, Super Bird Roasted Chicken Rub, all-purpose seasoning blend, onion powder, garlic powder, Italian seasoning, salt, and black pepper.
Season the chicken drumsticks generously with the prepared spice mixture, ensuring they are well coated.
Arrange the seasoned chicken drumsticks in the slow cooker.
Pour the chicken broth over the drumsticks.
Cover and cook on high for 3 1/2 hours or low for 5-6 hours, or until the chicken is fall-off-the-bone tender.
Tips for the Best Results
- Make sure to coat the drumsticks evenly with the spice mixture for maximum flavor.
- If you're short on time, you can skip the flour step and just season the chicken directly.
- Check for doneness by ensuring the meat is no longer pink near the bone.
- If you want extra crispy skin, broil the drumsticks for a few minutes after cooking.
- Don't skip the chicken broth; it keeps the meat moist and adds great depth to the dish.
Variations & Substitutions
- Try using bone-in, skin-on chicken thighs instead of drumsticks for a different texture.
- Add in some chopped vegetables like carrots and potatoes to the slow cooker for a complete meal.
- For a spicier version, incorporate cayenne pepper or a splash of hot sauce into the spice mix.
- Substitute the chicken broth with a low-sodium variety to keep it healthier.
- For a dairy-free option, ensure all your seasonings are free from hidden dairy ingredients.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the cooked drumsticks for up to 3 months.
Reheating
Reheat the drumsticks in the oven at 350°F for about 15-20 minutes, covered with foil to maintain moisture. You can also warm them up in a skillet on low heat with a splash of chicken broth.
Frequently Asked Questions
Can I use frozen chicken drumsticks?
Yes, but you'll need to increase the cooking time by about 1-2 hours on low, or 30-45 minutes on high.
What can I serve with these drumsticks?
They pair wonderfully with rice, mashed potatoes, or a simple green salad for a well-rounded meal.
Can I double the recipe?
Absolutely! Just make sure your slow cooker is large enough to accommodate all the drumsticks.
How do I know when the chicken is done?
The chicken should be fall-off-the-bone tender, and you can check for doneness with a meat thermometer; it should read at least 165°F.
Can I make this recipe in the oven?
Yes, you can bake the seasoned drumsticks at 400°F for about 40-45 minutes, flipping halfway through for even cooking.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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