Crockpot Chicken Pot Pie
This dump-and-go slow cooker meal is a game changer for busy families. It’s creamy, comforting, kid-approved, and takes minimal effort.
Instructions
Place the chicken in the crockpot. Season with salt, pepper, Italian seasoning, and Kinder's seasoning.
Pour in the cream of chicken soup, chicken broth, and milk. Add the frozen mixed vegetables.
Cook on LOW for 4 hours.
Shred the cooked chicken directly in the crockpot and stir everything together to combine.
Add the quartered biscuit pieces on top of the mixture, pressing down slightly.
Switch the crockpot to HIGH and cook for 30–45 minutes, or until the biscuits are cooked through and golden brown.
Serve hot and enjoy your chicken pot pie.
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