Crockpot Jerk Chicken Rasta Pasta

Instructions

1. 1

   Cube chicken breasts. Slice bell peppers and mince garlic.

2. 2

   To the crockpot, add cubed chicken, sliced green bell pepper, sliced red bell pepper, minced garlic, 1 tablespoon jerk seasoning, 2 teaspoons brown sugar, 1 packet Knorr Parma Rosa sauce mix, and 2 cups heavy cream.

3. 3

   Cook on low for 5 to 6 hours or on high for 2.5 to 3.5 hours, until chicken is cooked through and tender.

4. 4

   Once cooked, shred the chicken directly in the crockpot using two forks.

5. 5

   Stir in 1/2 cup of the grated Parmesan cheese and the optional 1 to 2 ounces of cream cheese until well combined.

6. 6

   Meanwhile, cook the penne pasta according to package directions. Drain well.

7. 7

   Add the cooked penne pasta to the crockpot and mix thoroughly with the chicken and sauce.

8. 8

   Let the pasta sit in the crockpot for a few minutes to allow the sauce to thicken slightly. Serve hot, garnished with remaining Parmesan cheese if desired.