Crockpot Lasagna Soup

Instructions

1. 1

   Brown beef in a skillet. Add onion and garlic for the last minute to soften.

2. 2

   Transfer the mixture to a crockpot and add tomato paste, marinara, diced tomatoes, bone broth, and seasonings. Stir well.

3. 3

   Cook on high for 3 to 4 hours or on low for 6 to 7 hours.

4. 4

   Stir in heavy cream, mozzarella, Parmesan, and broken lasagna noodles.

5. 5

   Cook for an additional 30 minutes on high until the noodles are tender.

6. 6

   Ladle soup into bowls and top with the prepared ricotta.