Crockpot Lasagna Soup
This cozy crockpot lasagna soup is a creamy, protein-packed, and kid-approved family dinner, perfect for busy weeknights. It uses bone broth for added flavor and nutrients while maintaining that classic lasagna taste.
There's something so comforting about a big bowl of lasagna soup, especially on those busy weeknights when I need dinner to be easy yet satisfying. This Crockpot Lasagna Soup has become a go-to in my house, and my kids love it just as much as traditional lasagna — but without all the fuss of layering noodles and sauce! With just a few ingredients tossed into the crockpot, I can set it and forget it, letting the flavors meld together while I tackle homework or prep for tomorrow's activities.
Watch Jade make it
Instructions
Brown beef in a skillet. Add onion and garlic for the last minute to soften.
Transfer the mixture to a crockpot and add tomato paste, marinara, diced tomatoes, bone broth, and seasonings. Stir well.
Cook on high for 3 to 4 hours or on low for 6 to 7 hours.
Stir in heavy cream, mozzarella, Parmesan, and broken lasagna noodles.
Cook for an additional 30 minutes on high until the noodles are tender.
Ladle soup into bowls and top with the prepared ricotta.
Tips for the Best Results
- Brown the beef thoroughly to enhance flavor before adding it to the crockpot.
- If you’re short on time, you can skip browning the beef and add it directly to the crockpot; just make sure to break it up during cooking.
- Keep an eye on the noodles; they can become soggy if cooked too long in the soup.
- Feel free to adjust the spices to your family's taste – a little more Italian seasoning can really elevate the flavor!
- For a creamier texture, stir in an additional splash of heavy cream just before serving.
Variations & Substitutions
- Substitute ground turkey or chicken for a leaner option.
- Use gluten-free lasagna noodles for a gluten-free version.
- Add chopped spinach or kale for extra veggies and nutrients.
- For a spicier kick, include red pepper flakes or diced jalapeños.
- Swap the heavy cream for coconut milk for a dairy-free alternative.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months, but the noodles may become softer upon thawing.
Reheating
Reheat on the stovetop over low heat, adding a splash of bone broth to keep it creamy. If using the microwave, heat in 30-second bursts at 50% power, stirring in between to maintain texture.
Frequently Asked Questions
Can I use no-cook lasagna noodles?
Yes, no-cook lasagna noodles can be used; just break them into smaller pieces and stir them in with the other ingredients.
How can I make this recipe vegetarian?
You can omit the meat and add extra vegetables, like mushrooms and zucchini, making this a hearty vegetarian option.
Is this soup freezable?
Absolutely! Just make sure to cool it completely before transferring to freezer-safe containers.
What can I do if my noodles are too soft?
If the noodles are overcooked, try adding a bit more broth to the soup when reheating to help balance out the texture.
How do I adjust the recipe for more servings?
You can easily double the ingredients and use a larger crockpot; just be mindful of the cooking time, which may need slight adjustments.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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