Crockpot Shredded Beef Tacos

Instructions

1. 1

   Add the chuck roast to your crockpot.

2. 2

   Sprinkle taco seasoning evenly over the top, then add Kinder’s Woodfired Garlic seasoning.

3. 3

   Add the rest of the seasonings (garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper).

4. 4

   Pour in beef broth, Rotel, and lime juice around the sides of the meat.

5. 5

   Cook on low for 8–9 hours or high for 4–5 hours until the beef easily shreds.

6. 6

   Shred the beef and stir it back into the juices.

7. 7

   Serve in tortillas with your favorite toppings, such as cheese, avocado, cilantro, and lime.