Easy Crockpot Buttery Chicken Drumsticks
This easy and budget-friendly crockpot chicken drumstick recipe is a family favorite for busy weeknights. It's a simple dump-and-go slow cooker meal that results in tender, flavorful chicken drumsticks everyone at the table will love.
There’s something about coming home to the smell of buttery chicken drumsticks cooking away in the crockpot that just makes everything feel right. On busy weeknights when my kids are clamoring for dinner, this recipe is my go-to because it’s so easy to throw together—just dump everything in and let the slow cooker do its magic. The tender, flavorful chicken is always a hit, and I love that it’s budget-friendly too, making it perfect for my family.
Watch Jade make it
Instructions
Place chicken drumsticks in the crockpot, arranging them in a single layer if possible.
Pour chicken broth and melted butter evenly over the drumsticks.
Sprinkle all the seasonings evenly over the chicken.
Cook on high for about 3 hours or on low for 5 to 6 hours, until the chicken is fully cooked and tender.
Optional: For extra flavor and a little crisp, place the cooked drumsticks under a broiler or in an air fryer for 3 to 7 minutes.
Optional: If you desire a thicker sauce, mix the cornstarch with water to create a slurry, then stir it into the crockpot during the last 10 to 15 minutes of cooking and allow it to thicken.
Tips for the Best Results
- For even more flavor, let the chicken marinate in the broth and seasonings for an hour before cooking if you have time.
- Make sure to arrange the drumsticks in a single layer for even cooking—if they’re piled on top of each other, some may not cook through.
- If you prefer crispy skin, broil or air fry the drumsticks after they’re done cooking; this gives them that extra crunch without much effort.
- Check for doneness by ensuring the chicken reaches an internal temperature of 165°F.
- Don’t skip the cornstarch slurry if you want a thicker sauce—it makes a big difference in the texture!
Variations & Substitutions
- Swap chicken drumsticks for thighs or breasts if you prefer a different cut of chicken.
- For a spicy kick, add some cayenne pepper or use a spicier seasoning blend instead of the Buttery Steakhouse seasoning.
- Make it dairy-free by replacing the melted butter with olive oil or a dairy-free butter substitute.
- Add vegetables like carrots or potatoes to the crockpot for a complete meal in one pot.
- Use low-sodium chicken broth if you're watching your salt intake.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the cooked drumsticks for up to 3 months; just make sure to thaw them in the fridge before reheating.
Reheating
Reheat the drumsticks in the oven at 350°F for about 15-20 minutes, or until heated through. To keep them moist, cover them with foil while reheating.
Frequently Asked Questions
Can I make this recipe with frozen chicken?
It's best to use thawed chicken for even cooking; if using frozen, increase the cooking time and check for doneness.
How can I thicken the sauce without cornstarch?
You can reduce the sauce by simmering it on the stove after transferring it from the crockpot, which concentrates the flavors.
Can I cook this on low instead of high?
Absolutely! Cooking on low will take about 5 to 6 hours, and the chicken will still be wonderfully tender.
Is this recipe gluten-free?
Yes, as long as you ensure that the seasoning blend you use is gluten-free, this recipe is safe for those with gluten sensitivities.
What side dishes pair well with buttery chicken drumsticks?
I love serving it with rice or mashed potatoes to soak up the delicious sauce, along with a side of steamed veggies for balance.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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