Garlic Butter Steak Bites & Potatoes
This dish is a savory and comforting option for busy weeknights, combining tender steak bites and buttery potatoes in a flavorful sauce.
I love how simple and satisfying this Slow Cooker Garlic Butter Steak Bites & Potatoes recipe is. It’s perfect for those hectic weeknights when you want something hearty but don't have a ton of time to spend in the kitchen. Just throw everything in the slow cooker and let it do its magic while you tackle the evening chaos with my three kids!
Watch Jade make it
Instructions
Add the baby potatoes and cubed sirloin to your slow cooker.
Add the Kinder’s seasoning, minced garlic, black pepper, and Worcestershire sauce, if using. Pour in the beef broth, toss to coat, and place the butter on top.
Cover and cook on HIGH for about 3 hours or LOW for 6–7 hours, until the potatoes are fork-tender. Check early, since sirloin can dry out if overcooked.
Stir in the Alouette Garlic & Herb cheese during the last 15–20 minutes of cooking. Cover and let it melt.
Stir to coat the steak and potatoes in the sauce. Serve with a vegetable prepared separately.
Tips for the Best Results
- Cut your steak into uniform pieces for even cooking.
- Check the potatoes a bit earlier than the cooking time to avoid overcooking the steak.
- If you want to add some veggies, carrots or green beans work great in this dish.
Variations & Substitutions
- Swap sirloin for flank steak or chicken if you prefer.
- Use vegetable broth for a lighter version.
- Add some red wine for extra depth of flavor.
Storing Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to keep them longer, freeze for up to 2 months.
Reheating
Reheat leftovers on the stovetop over low heat, adding a splash of broth to keep it moist. You can also microwave in 30-second intervals until heated through.
Frequently Asked Questions
Can I use a different cut of steak?
Yes, flank steak or ribeye can also work well, just be mindful of the cooking time.
Is this recipe freezer-friendly?
Absolutely! Just make sure to cool it completely before freezing.
How can I make it spicier?
Add some crushed red pepper flakes or a splash of hot sauce for a kick.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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