Hawaiian BBQ Chicken (Crockpot)
This easy 5-ingredient Hawaiian BBQ chicken recipe is made in the crockpot and is a family favorite, perfect for simple weeknight meals that even picky eaters will love.
There’s something about Hawaiian BBQ chicken that instantly brings a smile to my kids' faces. I toss everything into the crockpot in the morning, and by dinner time, my house smells amazing. It’s a foolproof recipe that’s not only easy to make but also a hit with even the pickiest of eaters. Whether it’s a busy weeknight or a lazy Sunday, this dish is my go-to for a tasty meal without the fuss.
Watch Jade make it
Instructions
Add the chicken to the crockpot.
Pour in the pineapple chunks, including their juice.
Add the BBQ sauce, soy sauce, and your choice of minced garlic or garlic powder.
If using, toss in the chopped bell peppers.
Cook on low for 6-7 hours or on high for 3-4 hours.
Shred the chicken or leave it whole, then stir it into the sauce before serving.
Serve hot with rice, green beans, broccoli, or on Hawaiian rolls for sliders.
Tips for the Best Results
- Make sure to use chicken thighs if you prefer a juicier, more flavorful dish.
- If you're short on time, you can skip the shredding step and serve the chicken whole.
- Adding a pinch of red pepper flakes will give a nice kick if your family enjoys a bit of heat.
- Double-check that you’re using low-sodium soy sauce to keep the dish balanced in flavor.
- Don’t forget to reserve some of the sauce for drizzling over rice or whatever side you choose!
Variations & Substitutions
- Swap the chicken for pork tenderloin for a different flavor profile.
- Use teriyaki sauce instead of BBQ sauce for a sweet twist.
- Make it vegetarian by substituting the chicken with cubed tofu and a bit of extra soy sauce.
- Add a splash of lime juice for a fresh zing right before serving.
- For a tropical twist, throw in some diced mango along with the pineapple.
Storing Leftovers
Leftover Hawaiian BBQ chicken can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months for a quick meal later.
Reheating
Reheat the chicken in a saucepan over low heat, adding a splash of chicken broth to keep it moist. You can also microwave it in 30-second intervals at 50% power, stirring in between to ensure even heating.
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken; just extend the cooking time by an hour.
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free BBQ sauce and soy sauce alternative.
Can I scale this recipe for fewer servings?
Absolutely! You can halve the ingredients, but keep the cooking time the same for tender chicken.
What can I serve with Hawaiian BBQ chicken?
It's fantastic over rice, but you can also serve it with green beans, broccoli, or in Hawaiian rolls for sliders.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge, and they’ll stay fresh for up to 3 days.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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