Honey Garlic Herb Parmesan Pork Tenderloin

Instructions

1. 1

   In a bowl, whisk together honey, soy sauce, garlic, basil, oregano, olive oil, chicken broth, apple cider vinegar, and Parmesan.

2. 2

   Place the pork tenderloin in the crockpot and pour the mixture over top.

3. 3

   Cook on low for 4–5 hours or until tender and cooked through.

4. 4

   Remove the pork and let it rest.

5. 5

   Pour the remaining liquid into a small saucepan, bring to a simmer, and whisk in the cornstarch mixed with water until thickened.

6. 6

   Slice the pork, drizzle with the glaze, and top with extra Parmesan if desired.