Honey Garlic Herb Parmesan Pork Tenderloin
A sweet and savory slow cooker pork tenderloin with honey, garlic, herbs, and Parmesan, perfect for busy weeknights.
This Honey Garlic Herb Parmesan Pork Tenderloin has quickly become a family favorite in my house. The sweet and savory flavor from the honey and garlic pairs perfectly with the tender pork, making it a hit with my three kids. I love how I can just toss everything in the slow cooker, set it, and forget it while I tackle the chaos of our busy evenings.
Watch Jade make it
Instructions
In a bowl, whisk together honey, soy sauce, garlic, basil, oregano, olive oil, chicken broth, apple cider vinegar, and Parmesan.
Place the pork tenderloin in the crockpot and pour the mixture over top.
Cook on low for 4–5 hours or until tender and cooked through.
Remove the pork and let it rest.
Pour the remaining liquid into a small saucepan, bring to a simmer, and whisk in the cornstarch mixed with water until thickened.
Slice the pork, drizzle with the glaze, and top with extra Parmesan if desired.
Tips for the Best Results
- Make sure to sear the pork tenderloin in a skillet for a few minutes before adding it to the crockpot for extra flavor.
- If you prefer a thicker glaze, let the sauce simmer longer after whisking in the cornstarch.
- Use a meat thermometer to check for doneness; the pork should reach an internal temperature of 145°F.
- Save leftovers for quick lunches; they taste even better the next day!
- If the sauce is too sweet for your taste, add a splash more soy sauce to balance it out.
Variations & Substitutions
- Swap the pork tenderloin for chicken breasts or thighs for a different protein.
- Use maple syrup instead of honey for a different sweet flavor.
- For a spicy kick, add red pepper flakes to the sauce before cooking.
- If you're looking for a dairy-free option, omit the Parmesan and try nutritional yeast instead.
- Add some veggies like carrots or bell peppers to the crockpot for a complete meal in one pot.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the cooked pork for up to 3 months.
Reheating
Reheat in the oven at 350°F for about 15-20 minutes, covered with foil to retain moisture. Alternatively, warm it on low on the stovetop with a splash of chicken broth until heated through.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Just add it to the pork in the slow cooker when you're ready to cook.
Is this pork tenderloin freezer-friendly?
Absolutely! Just make sure to cool it completely before freezing it in an airtight container.
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs; just double the amount since they’re less concentrated than dried.
What can I serve with this dish?
It pairs wonderfully with rice, mashed potatoes, or roasted vegetables for a balanced meal.
How do I know when the pork is done cooking?
The pork is done when it reaches an internal temperature of 145°F; it should be tender and juicy.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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