Slow Cooker Chicken Enchilada Soup
This Slow Cooker Chicken Enchilada Soup is an easy, flavorful dinner that’s perfect for busy weeknights. Just toss everything into the slow cooker and let it do the work for you. It’s hearty, family-friendly, and packed with all those classic enchilada flavors.
This is one of those recipes I love having in the rotation when I need something simple but still want dinner to feel comforting and filling. Everything cooks together in the crockpot, then you can load up each bowl with your favorite toppings like shredded cheese, sour cream, avocado, tortilla strips, or fresh cilantro. My kids love it, and I love how easy it is to throw together.
Watch Jade make it
Instructions
Add onion, chicken, tomatoes, enchilada sauce, beans, corn, broth, and spices to your slow cooker. Cook on HIGH for 3 hours, LOW for 6-7 or until chicken reaches 165°F.
Shred the chicken, stir in the cheese and cream, then cook on LOW for an additional 5 minutes.
Serve with sour cream, cilantro, lime, crushed tortilla chips, and extra cheese!
Tips for the Best Results
- Feel free to adjust the spices to suit your family's taste preferences.
- For extra creaminess, stir in additional heavy cream before serving.
Variations & Substitutions
- Substitute ground turkey or beef for the chicken if you prefer.
- Use diced bell peppers or corn for added veggies.
- For a spicier kick, add diced jalapeños or a pinch of cayenne pepper.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. This soup can also be frozen for up to 3 months.
Reheating
Reheat on the stovetop over low heat, stirring occasionally until warmed through, or microwave in 30-second intervals until hot, adding a splash of broth if needed to maintain creaminess.
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time by an hour.
Is this recipe gluten-free?
Yes, as long as your enchilada sauce and broth are gluten-free.
Can I make this soup in advance?
Absolutely! You can prepare all the ingredients ahead of time and store them in the fridge until ready to cook.
What can I serve with this soup?
It pairs well with tortilla chips, rice, or a simple green salad.
How can I make it vegetarian?
You can replace the chicken with additional beans and add extra vegetables for a hearty vegetarian option.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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