Slow Cooker Trader Joe’s Sticky Soyaki Chicken Noodles
This easy slow cooker recipe for sticky soyaki chicken noodles tastes like your favorite takeout, perfect for busy weeknights and family dinners.
This Slow Cooker Sticky Soyaki Chicken Noodle recipe has become a true lifesaver in my house on those crazy weeknights. I mean, who doesn't love a dinner that basically cooks itself while you're tackling homework, laundry, or just trying to get a moment of peace? My kids absolutely devour this, and honestly, it tastes like we ordered takeout without any of the fuss or expense.
What I love most is how simple it is to throw everything into the crockpot and walk away. The chicken gets so incredibly tender, soaking up all that amazing Soyaki flavor, and when you shred it and mix in those noodles, it's just pure comfort food.
It’s perfect for those evenings when you crave something satisfying and flavorful but just don’t have the energy for a complicated recipe. This one delivers big on taste with minimal effort – exactly what my family needs!
Watch Jade make it
Instructions
Add the chicken thighs, Soyaki sauce, chicken broth, minced garlic (or garlic powder), and chili onion crunch (if using) to your crockpot. Stir everything together to coat the chicken.
Cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the chicken is tender and easily shredded.
During the last 30 minutes of cooking, add the frozen bell peppers or stir-fry vegetables to the crockpot.
Once the chicken is fully cooked, use two forks to shred it directly in the crockpot, mixing it into the sauce.
Stir in the butter and allow it to melt completely into the sauce, making it extra rich and glossy.
While the butter melts, cook the Trader Joe’s Sqiggly Noodles separately according to their package directions. Drain well.
Add the cooked noodles directly into the crockpot with the chicken and sauce. Toss everything together until the noodles are thoroughly coated.
Serve immediately, finishing each bowl with a squeeze of fresh lime juice if desired for a bright kick.
Tips for the Best Results
- For extra tender chicken, ensure it's fully submerged in the sauce while cooking.
- If you prefer a thicker sauce, you can remove about 1/2 cup of liquid at the end, whisk in 1 tablespoon of cornstarch, then stir back into the crockpot and cook for another 15-20 minutes on high.
- Don't overcook the noodles; cook them al dente according to package directions before adding them to the crockpot so they don't get mushy.
- Shredding the chicken directly in the crockpot helps it absorb more sauce and keeps the mess contained.
- A squeeze of fresh lime juice at the end brightens up all the rich flavors and cuts through the sweetness of the Soyaki.
Variations & Substitutions
- Swap chicken thighs for boneless, skinless chicken breasts; reduce cook time slightly to prevent drying out.
- For extra spice, add a pinch of red pepper flakes along with the chili onion crunch, or a squirt of sriracha at the end.
- Feel free to use other quick-cooking veggies like snow peas, snap peas, or chopped broccoli florets in place of the bell peppers.
- If you can't find Trader Joe's Soyaki, a teriyaki sauce with a splash of soy sauce can be a good substitute.
- Add some chopped peanuts or sesame seeds for a nice crunch and nutty flavor when serving.
Storing Leftovers
Store any leftover Sticky Soyaki Chicken Noodles in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.
Reheating
Reheat the Sticky Soyaki Chicken Noodles gently in the microwave at 50% power in 30-second bursts until warmed through, stirring in between. Alternatively, you can heat on the stovetop over low heat with a splash of chicken broth to keep everything moist and flavorful.
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen boneless, skinless chicken thighs, but you may need to add an extra hour to the cooking time on low, or 30 minutes on high, to ensure they cook through completely.
What if I don't have Trader Joe's Soyaki sauce?
If you don't have Soyaki, you can substitute with your favorite teriyaki sauce, perhaps adding a tablespoon of soy sauce and a teaspoon of ginger for a similar flavor profile.
Can I make this ahead for meal prep?
Absolutely! This recipe is fantastic for meal prep. Cook as directed, then portion into individual containers for easy grab-and-go lunches or dinners throughout the week.
What kind of noodles can I use?
While Trader Joe's Sqiggly Noodles are recommended, any type of ramen noodles (without the seasoning packet), lo mein noodles, or even spaghetti can work. Just cook them separately according to package directions.
Is this recipe freezer-friendly?
The chicken and sauce can be frozen for up to 2-3 months without the noodles. Thaw in the refrigerator overnight, then reheat in the crockpot or on the stovetop and add freshly cooked noodles.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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