Cheesy Beef Puff Pastries
These cheesy beef puff pastries are a fun and easy treat, perfect for game day or a weeknight dinner! Served with homemade Big Mac sauce for dipping, they're sure to please the whole family.
These Cheesy Beef Puff Pastries are a total game changer for our family dinners, especially on football Sundays! With their crispy, flaky crust and melty cheese inside, they're the perfect bite-sized treat for everyone. Plus, dipping them in my homemade Big Mac sauce is a fun twist that the kids just love!
Watch Jade make it
Instructions
Preheat oven to 425°F.
Brown the ground beef in a skillet, breaking it apart as it cooks. Add diced bell pepper if using, and season with Kinder’s Buttery Garlic & Herb; drain any excess grease.
Cut each puff pastry sheet into 3 sections.
Add the beef mixture and shredded cheddar cheese to one side of each pastry piece.
Lightly brush water around the edges, fold the pastry over the filling, and crimp the edges with a fork.
Whisk the egg with 1 teaspoon water and brush over the tops of the pastries. Cut a small slit in the top of each one.
Bake for 20 to 25 minutes, or until puffed and golden brown. Let rest for about 5 minutes.
Mix all Big Mac sauce ingredients together and serve on the side for dipping.
Tips for the Best Results
- Make sure your puff pastry is fully thawed for best results.
- Don't overfill the pastries to prevent leaking during baking.
- Keep an eye on the pastries towards the end to ensure they don't over-brown.
Variations & Substitutions
- Swap ground beef for ground turkey or chicken for a lighter option.
- Add sautéed mushrooms or onions for extra flavor.
- Use a different cheese, like pepper jack, for a spicy kick.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. They're not recommended for freezing as the pastry may become soggy.
Reheating
Reheat in the oven at 350°F for about 10 minutes to keep the puff pastry crispy. Avoid microwaving as it can make them chewy.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can assemble the pastries and refrigerate them until you're ready to bake.
What can I use instead of puff pastry?
You could try using crescent roll dough for a different texture.
Are these freezer-friendly?
They are best enjoyed fresh, but you can freeze the baked pastries and reheat them in the oven later.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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