Creamy Chicken Rigatoni
This Creamy Chicken Rigatoni is a hit in my house! It's simple to prepare and packed with flavor, making it perfect for busy weeknights.
Creamy Chicken Rigatoni has quickly become a favorite in my home for its creamy, dreamy sauce and tender pasta that my kids can’t get enough of! On those busy school nights, this dish saves me time and keeps everyone happy with just one pan to clean up. It's a weeknight winner that makes dinner feel special without all the stress.
Watch Jade make it
Instructions
Preheat the oven to 375°F. Cook the rigatoni until just shy of al dente, then drain.
In a baking dish, mix the marinara, heavy cream, tomato paste, and red pepper flakes.
Stir in the pasta and shredded chicken. Cover with foil and bake for 20 minutes.
Remove the foil, add mozzarella, and bake uncovered for about 5 minutes, until melted. Broil for 1–2 minutes if you want a bubbly, browned top. Keep an eye on it!
Tips for the Best Results
- Make sure to cook the rigatoni just shy of al dente, as it will continue to cook in the oven.
- For a little extra kick, adjust the red pepper flakes to your family's taste preference.
- Use a rotisserie chicken for a quick protein boost and save on prep time.
- Keep an eye on the broiling step to prevent burning.
- If you want to add veggies, consider mixing in some sautéed spinach or mushrooms.
Variations & Substitutions
- Swap the rigatoni for another pasta shape like penne or fusilli.
- Use Alfredo sauce instead of marinara for a creamy twist.
- Add in some steamed broccoli for a veggie boost.
- Substitute the chicken with shredded beef or turkey for a different flavor.
- Try different cheeses like cheddar or gouda for a unique taste.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can freeze it for up to 2 months, but it's best fresh.
Reheating
Reheat in the oven at 350°F for about 15 minutes, or until heated through. If reheating in the microwave, do so in 30-second intervals at medium power, adding a splash of cream to keep it moist.
Frequently Asked Questions
Can I use gluten-free pasta?
Yes, gluten-free pasta works well! Just be sure to follow the cooking instructions on the package.
How do I make it dairy-free?
You can substitute the heavy cream with coconut cream and use dairy-free cheese.
Can I prep this ahead of time?
Absolutely! You can assemble the dish in advance and bake it when ready to serve.
What can I serve with this?
A simple green salad or garlic bread pairs nicely with this dish.
How can I make this spicier?
You can add more red pepper flakes or mix in some diced jalapeños for an extra kick.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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