Crock-Pot Chicken and Gnocchi

Instructions

1. 1

   Add the sliced carrots, diced onion, and chopped celery to the Crockpot.

2. 2

   Place the chicken on top of the vegetables.

3. 3

   Season the chicken with Kinder’s Garlic and Herb Chicken Seasoning and black pepper.

4. 4

   Pour in the cream of chicken, cream of celery, and chicken broth.

5. 5

   Cook on low for 6 hours or high for 3 to 4 hours.

6. 6

   Shred the chicken and stir it back into the pot.

7. 7

   Add the butter and gnocchi and cook for 30 minutes on high.

8. 8

   Stir in heavy cream, spinach, and Parmesan cheese if desired for a richer dish.