Cowboy Butter Boursin Chicken Pasta
This creamy and flavorful Cowboy Butter Boursin Chicken Pasta is a delightful and easy weeknight dinner that your family will love!
There's nothing better than a creamy pasta dish to wrap up a busy school night! This Cowboy Butter Boursin Chicken Pasta has become a family favorite in my house — it's so easy to throw together and packed with flavor. Plus, the addition of Boursin cheese takes it to the next level, making it extra creamy and delicious. Perfect for those nights when you're juggling homework and dinner prep!
Watch Jade make it
Instructions
Cook the pasta according to the package directions. Reserve ½ cup of pasta water before draining.
Season the chicken with 1 tablespoon of Cowboy Butter Seasoning.
Melt the butter in a large skillet over medium-high heat. Add the chicken and cook for 8-10 minutes, or until completely cooked through. Remove it from the skillet and set aside.
Reduce the heat to medium. Add the tomato paste and cook for about 1 minute, stirring frequently.
Reduce the heat to medium-low. Add the heavy cream, Boursin, and remaining teaspoon of Cowboy Butter Seasoning. Stir until smooth.
Add the chicken and pasta back to the skillet. Mix everything together, adding a little reserved pasta water until the sauce reaches your preferred consistency.
Tips for the Best Results
- Make sure to reserve enough pasta water; it helps to thicken the sauce.
- Cut the chicken into even pieces for consistent cooking.
- Don't skip the step of stirring until smooth; it ensures the Boursin melts properly.
- Taste as you go; adjust seasoning to your preference!
- If the sauce is too thick, gradually add more reserved pasta water.
Variations & Substitutions
- Swap out chicken for shrimp or sausage for a different protein.
- Use gluten-free pasta for a gluten-free option.
- Add spinach or kale for some extra greens.
- For a spicier kick, add red pepper flakes to the sauce.
- Try different flavors of Boursin for variety.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to a month, but the texture may change.
Reheating
Reheat in the microwave at 50% power in 30-second intervals, stirring in between. If it's too thick, add a splash of cream or broth to help loosen it up.
Frequently Asked Questions
Can I use other types of pasta?
Absolutely! Any pasta shape you like will work for this recipe.
Is this dish freezer-friendly?
Yes, you can freeze it, but the texture may change slightly when reheated.
How can I make this dish vegetarian?
You can swap the chicken for tofu or chickpeas and use vegetable broth instead of pasta water.
What can I do if the sauce is too thick?
Just add a bit more reserved pasta water or cream until you reach your desired consistency.
Can I make this ahead of time?
Yes, you can prepare everything in advance and just heat it up when you're ready to serve.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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