KFC Famous Bowl Copycat
This KFC Famous Bowl copycat recipe is ready in just 15 minutes, making it a perfect kid-approved and budget-friendly option for an easy weeknight family dinner.
KFC Famous Bowls have always been a guilty pleasure of mine, and this homemade version makes it easy to enjoy at home, minus the drive-thru. I whip this up when the kids are cranky and I need something quick and filling. With layers of creamy mashed potatoes, crispy chicken, and cheesy goodness, it’s a sure-fire hit that brings smiles to the dinner table.
Watch Jade make it
Instructions
Prepare your mashed potatoes until smooth and creamy, seasoning them with a little salt, pepper, and garlic powder.
Warm the corn in a small pan or the microwave.
Cook your popcorn chicken until crispy using an air fryer or oven.
Prepare the gravy according to the packet directions.
Assemble your bowl by starting with a layer of mashed potatoes, then adding the warm corn, sprinkling with shredded cheddar cheese, and finally adding the crispy chicken.
Pour the warm gravy generously over everything and allow the cheese to melt slightly.
Tips for the Best Results
- Make sure your mashed potatoes are well-seasoned for the best flavor balance.
- Use a large bowl for easy layering, and don't be shy with the gravy!
- If using frozen corn, thaw it ahead of time for even heating.
- For extra crunch, let the popcorn chicken cool slightly before adding it to the bowl.
- Mix the gravy into the mashed potatoes for a creamy twist if you like.
Variations & Substitutions
- Swap out the popcorn chicken for crispy tofu for a vegetarian option.
- Try using garlic mashed potatoes for an extra flavor kick.
- Add some diced jalapeños for a spicy kick!
- Use a different cheese, like pepper jack or mozzarella, for a unique twist.
- Substitute turkey or chicken strips for the popcorn chicken.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. This dish is not ideal for freezing, as the texture can change.
Reheating
To reheat, place in the oven at 350°F for about 15 minutes, or until heated through. You can also microwave in 30-second intervals at 50% power, adding a splash of broth if needed to keep things moist.
Frequently Asked Questions
Can I make this dish ahead of time?
While it's best served fresh, you can prepare the components in advance and assemble just before serving.
What can I use in place of brown gravy?
You can substitute with white gravy or a homemade gravy made from pan drippings if you have them.
Is this freezer-friendly?
This dish doesn't freeze well due to the texture of the mashed potatoes, but you can freeze the components separately.
How can I make this gluten-free?
Use gluten-free gravy mix and ensure your chicken is coated with gluten-free breading.
Can I use instant mashed potatoes?
Absolutely! Instant mashed potatoes can save time and still taste great in this recipe.
Jade
Hi, I'm Jade — a mom of 3 who believes dinner doesn't have to be complicated. I share easy weeknight recipes, real-life hacks, and everything that keeps our family fed and happy on even the busiest nights. Whether it's a slow cooker dump dinner or a 30-minute skillet meal, my goal is to help you get a home-cooked meal on the table without the stress.
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