Sheet-Pan Crunch Wrap Supreme

Instructions

1. 1

   Cook the ground beef with taco seasoning in a skillet until thick and fully cooked, then drain any excess grease.

2. 2

   Lay the flour tortillas flat on a sheet pan.

3. 3

   Evenly distribute the cooked taco meat, cheese sauce, shredded Mexican blend cheese, sour cream, shredded lettuce, and diced Roma tomatoes over the tortillas.

4. 4

   Carefully fold the tortillas over the toppings to create a wrapped seal, then gently press down on them to flatten.

5. 5

   Spray the folded tortillas with cooking spray, or brush them lightly with melted butter for extra crispiness.

6. 6

   Bake the crunch wraps at 420°F for 20 minutes, placing another sheet pan directly on top to press them down during baking.

7. 7

   Remove the top sheet pan and continue baking for another 5 minutes, or until the tortillas are crispy and golden brown.

8. 8

   Let the Sheet-Pan Crunch Wraps rest for a few minutes before slicing and serving.